Thanks, Bob. Your observations ring true to me. Except one: Dark chocolate > milk chocolate! Warm regards, Michael - Michael Hunter, MD

There's cadmium in a lot of cacao even before it gets fermented or goes through the 'Dutch' process.
1
Bob Koure
Michael Hunter, MD
·Follow
Jan 5, 2023
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Thanks, Bob. Your observations ring true to me. Except one: Dark chocolate > milk chocolate!
Warm regards,
Michael
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Written by Michael Hunter, MD
21K Followers
·36 Following
I have degrees from Harvard, Yale, and Penn. I am a radiation oncologist in the Seattle area. You may find me regularly posting at www.newcancerinfo.com
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