My point was not that we should dodge chocolate (I think it is clear that I LOVE chocolate) but to provide tools to allow you the opportunity to choose brands with lower toxic levels.

I have previously written about microplastics, radiation exposure, and environmental chemicals/toxins.

As for the devil's brew... if true, I AM IN BIG TROUBLE! I try to be a one square guy, but slip to two most day, alas. The CR reporting has caused me to prefer Ghiardelli...

Warm regards,

Michael