Two white eggs sit in front of a cup of milk.
Photo by Mae Mu on Unsplash

Eggs & Cholesterol: You Might Misunderstand Your Alleged Breakfast Villain

Michael Hunter, MD
BeingWell
Published in
3 min readMay 2, 2024

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Breakfast villains, right? We have often demonized eggs thanks to their cholesterol content. But what if everything you thought you knew about eggs was wrong?

Recent research suggests the story isn’t quite so black and white.

In this article, I’ll examine the science behind eggs and cholesterol and explore why…

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Michael Hunter, MD
BeingWell

I have degrees from Harvard, Yale, and Penn. I am a radiation oncologist in the Seattle area. You may find me regularly posting at www.newcancerinfo.com